Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 182.0
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1.5 mg
Potassium 46.7 mg
Total Carbohydrate 39.3 g
Dietary Fiber 9.6 g
Sugars 0.8 g
Protein 9.0 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.5 %
Copper 3.5 %
Folate 1.0 %
Iron 14.3 %
Magnesium 3.3 %
Manganese 11.0 %
Niacin 3.8 %
Pantothenic Acid 0.5 %
Phosphorus 3.7 %
Riboflavin 1.1 %
Selenium 9.0 %
Thiamin 2.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BROL

View the full BROL Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BROL

56 calories of Barley, pearled, raw, (0.08 cup)

48 calories of Wheat Berries, Nature's Earthly Choice Red Winter Wheat WG 1/4 C dry, (0.08 cup)

45 calories of Steel Cut Oats, dry, (0.08 cup)

26 calories of Kroger - Lentils (dry), (0.08 cup)


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