Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 311.3
Total Fat 5.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 2.0 g
Cholesterol 130.0 mg
Sodium 769.6 mg
Potassium 141.5 mg
Total Carbohydrate 21.8 g
Dietary Fiber 0.4 g
Sugars 13.8 g
Protein 47.2 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 35.1 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.1 %
Copper 2.1 %
Folate 2.9 %
Iron 1.6 %
Magnesium 2.1 %
Manganese 3.3 %
Niacin 1.0 %
Pantothenic Acid 1.4 %
Phosphorus 1.1 %
Riboflavin 1.2 %
Selenium 0.8 %
Thiamin 4.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese - Orange Chicken (Crockpot)

View the full Chinese - Orange Chicken (Crockpot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese - Orange Chicken (Crockpot)

220 calories of Tyson boneless, skinless chicken breast, (8 oz)

32 calories of Honey, (0.50 tbsp)

27 calories of Orange Juice, (0.25 cup)

24 calories of Cornstarch, (0.05 cup)

5 calories of Kikkoman Less Sodium Soy Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 tsp)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of crushed red pepper flakes, (0.13 tsp)

0 calories of Kosher Salt (Morton) (1/4 tsp), (0.25 serving)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.25 tbsp)


No nutrition or calorie comments found.