Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 229.8
Total Fat 14.8 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.2 g
Cholesterol 251.6 mg
Sodium 311.9 mg
Potassium 356.9 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.6 g
Sugars 2.7 g
Protein 19.0 g
Vitamin A 41.9 %
Vitamin B-12 11.7 %
Vitamin B-6 6.5 %
Vitamin C 9.4 %
Vitamin D 15.0 %
Vitamin E 3.7 %
Calcium 17.5 %
Copper 2.4 %
Folate 7.9 %
Iron 14.3 %
Magnesium 6.3 %
Manganese 4.8 %
Niacin 0.7 %
Pantothenic Acid 1.7 %
Phosphorus 15.5 %
Riboflavin 16.5 %
Selenium 2.2 %
Thiamin 1.7 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant Pot Egg Souffle

View the full Instant Pot Egg Souffle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant Pot Egg Souffle

82 calories of Egg, fresh, whole, raw, (1.14 large)

52 calories of Chedder Cheese, medium, Tillamook, (0.47 oz)

46 calories of Venison, ground, (0.86 oz)

20 calories of Milk, 3.25%, (0.14 cup)

17 calories of Olive Oil, (0.14 tbsp)

6 calories of Amy's Kitchen Black Bean & Corn Salsa, 2 Tbsp, (0.43 serving)

5 calories of Swiss Chard, (0.14 cup, chopped)

1 calories of Garlic, (0.14 tsp)

0 calories of Pepper, black, (0.04 tsp)


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