Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 94.1
Total Fat 3.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 26.6 mg
Sodium 125.2 mg
Potassium 85.1 mg
Total Carbohydrate 15.1 g
Dietary Fiber 2.2 g
Sugars 3.2 g
Protein 2.7 g
Vitamin A 3.9 %
Vitamin B-12 1.0 %
Vitamin B-6 1.9 %
Vitamin C 3.4 %
Vitamin D 0.8 %
Vitamin E 2.9 %
Calcium 2.7 %
Copper 3.3 %
Folate 1.6 %
Iron 2.4 %
Magnesium 2.8 %
Manganese 14.3 %
Niacin 0.7 %
Pantothenic Acid 1.3 %
Phosphorus 3.2 %
Riboflavin 2.6 %
Selenium 3.5 %
Thiamin 1.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat zucchini coconut pineapple muffins

TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat zucchini coconut pineapple muffins

37 calories of Whole Wheat Flour, (0.09 cup)

19 calories of Canola Oil, (0.01 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Pineapple, canned, (0.05 cup, crushed, sliced, or chunks)

7 calories of Coconut, sweetened, (0.02 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

2 calories of Vanilla Extract, (0.06 tbsp)

2 calories of Zucchini, (0.07 cup, sliced)

2 calories of Cocoa, dry powder, unsweetened, (0.01 cup)

0 calories of Cinnamon, ground, (0.02 tbsp)

0 calories of Pumpkin Pie spice, (0.01 tbsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.02 dash)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Splenda, (2.50 tsp)


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