low fat zucchini coconut pineapple muffins
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 94.1
- Total Fat: 3.8 g
- Cholesterol: 26.6 mg
- Sodium: 125.2 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
View full nutritional breakdown of low fat zucchini coconut pineapple muffins calories by ingredient
Introduction
a twist on another recipie I found here a twist on another recipie I found hereNumber of Servings: 48
Ingredients
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4.5 c whole wheat flour
2.5 c splenda
1 tbsp baking powder
1 tbsp baking soda
dash of salt
1 tbsp Ground Cinnamon
.5 Tbsp Ground all spice
1/2 cup of Unsweetened Coaco
2 cups Unsweetened apple sauce
1/2 cup canola oil
6 eggs
3.5 c shredded zucchini
2.5 cups crushed pineapple w/out juice
1 cup shredded sweetened coconut
3 tsp vanilla extract
Directions
combine all dry ing. in one bowl
combine all wet in another bowl
gently fold wet ing into dry just until all blended
spoon into greased muffin pan 2/3 full
bake on 325 for 20-25 min done when toothpick comes out clean.
Cool on rack
Number of Servings: 48
Recipe submitted by SparkPeople user FRAN1976.
combine all wet in another bowl
gently fold wet ing into dry just until all blended
spoon into greased muffin pan 2/3 full
bake on 325 for 20-25 min done when toothpick comes out clean.
Cool on rack
Number of Servings: 48
Recipe submitted by SparkPeople user FRAN1976.
Member Ratings For This Recipe
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MOMITA3
