Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 291.0
Total Fat 18.2 g
Saturated Fat 7.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.3 g
Cholesterol 55.2 mg
Sodium 606.0 mg
Potassium 596.4 mg
Total Carbohydrate 15.5 g
Dietary Fiber 4.4 g
Sugars 4.3 g
Protein 17.4 g
Vitamin A 148.1 %
Vitamin B-12 29.1 %
Vitamin B-6 15.9 %
Vitamin C 43.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 8.9 %
Copper 10.7 %
Folate 18.7 %
Iron 17.4 %
Magnesium 14.7 %
Manganese 20.0 %
Niacin 31.1 %
Pantothenic Acid 8.1 %
Phosphorus 20.4 %
Riboflavin 17.0 %
Selenium 23.2 %
Thiamin 18.7 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb and Vegetable Stew

View the full Lamb and Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb and Vegetable Stew

213 calories of Lamb, Ground, (2.67 oz)

37 calories of Peas, frozen, (0.33 cup)

13 calories of Swamp cabbage, cooked, (0.67 cup, chopped)

9 calories of Tomatoes, red, ripe, canned, with green chilies, (0.25 cup)

7 calories of Cooked Onion, (0.08 cup)

5 calories of Carrots, cooked, (0.33 carrot)

5 calories of Celery, cooked, (0.17 cup, diced)

1 calories of Sliced Mushrooms dehydrated , Tone's (Sam's Club), (0.50 tsp)


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