Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 215.7
Total Fat 4.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 59.5 mg
Sodium 217.1 mg
Potassium 611.0 mg
Total Carbohydrate 17.9 g
Dietary Fiber 5.7 g
Sugars 4.9 g
Protein 27.1 g
Vitamin A 6.3 %
Vitamin B-12 8.0 %
Vitamin B-6 35.4 %
Vitamin C 50.5 %
Vitamin D 1.7 %
Vitamin E 2.5 %
Calcium 15.2 %
Copper 8.5 %
Folate 9.7 %
Iron 6.9 %
Magnesium 12.9 %
Manganese 12.5 %
Niacin 53.8 %
Pantothenic Acid 12.0 %
Phosphorus 30.2 %
Riboflavin 13.1 %
Selenium 27.7 %
Thiamin 10.9 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Eggplant Casserole

View the full Chicken and Eggplant Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Eggplant Casserole

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

22 calories of Del Monte Diced Tomatoes, No Salt Added, (0.44 cup)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Garlic powder, (0.13 tsp)


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