Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 258.6
Total Fat 14.8 g
Saturated Fat 6.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.6 g
Cholesterol 387.0 mg
Sodium 356.3 mg
Potassium 378.0 mg
Total Carbohydrate 9.6 g
Dietary Fiber 1.6 g
Sugars 3.5 g
Protein 21.1 g
Vitamin A 48.1 %
Vitamin B-12 16.0 %
Vitamin B-6 20.4 %
Vitamin C 95.0 %
Vitamin D 20.0 %
Vitamin E 3.9 %
Calcium 27.0 %
Copper 4.3 %
Folate 23.0 %
Iron 12.5 %
Magnesium 5.4 %
Manganese 14.5 %
Niacin 2.4 %
Pantothenic Acid 1.0 %
Phosphorus 23.1 %
Riboflavin 23.3 %
Selenium 1.3 %
Thiamin 4.4 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green eggs

View the full Green eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green eggs

144 calories of Egg, fresh, whole, raw, (2 large)

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

8 calories of Onions, raw, (2 tbsp chopped)

4 calories of Garlic, (1 clove)

3 calories of Spinach, fresh, (0.50 cup)


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