Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 38.5
Total Fat 3.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 7.7 mg
Sodium 44.0 mg
Potassium 30.6 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 1.2 g
Vitamin A 2.4 %
Vitamin B-12 0.5 %
Vitamin B-6 0.1 %
Vitamin C 1.6 %
Vitamin D 0.5 %
Vitamin E 0.5 %
Calcium 0.5 %
Copper 0.2 %
Folate 0.4 %
Iron 1.0 %
Magnesium 0.3 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 2.2 %
Phosphorus 1.1 %
Riboflavin 1.5 %
Selenium 2.9 %
Thiamin 0.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hollandaise

View the full Hollandaise Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hollandaise

26 calories of Butter, salted, (0.25 tbsp)

5 calories of Cornstarch, (0.01 cup)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

2 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, (0.13 cup)

1 calories of Lemon juice, (0.25 tbsp)


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