Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 571.4
Total Fat 38.0 g
Saturated Fat 16.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.2 g
Cholesterol 96.5 mg
Sodium 1,123.9 mg
Potassium 57.0 mg
Total Carbohydrate 17.2 g
Dietary Fiber 1.2 g
Sugars 6.0 g
Protein 39.1 g
Vitamin A 21.5 %
Vitamin B-12 4.0 %
Vitamin B-6 1.3 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 58.3 %
Copper 0.6 %
Folate 1.6 %
Iron 17.7 %
Magnesium 2.0 %
Manganese 0.2 %
Niacin 0.3 %
Pantothenic Acid 1.3 %
Phosphorus 11.8 %
Riboflavin 6.8 %
Selenium 12.1 %
Thiamin 0.6 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meat Lasagna

View the full Meat Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meat Lasagna

162 calories of 80/20 ground beef chuck, (2.40 oz)

128 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.40 cup)

104 calories of Johnsonville sweet Italian sausage, (0.40 serving)

86 calories of Ricotta Cheese, whole milk, (0.20 cup)

50 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.50 cup)

23 calories of Parmesan Cheese, grated, (0.05 cup)

19 calories of Barilla Oven-ready Lasagne, (0.50 serving)


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