Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 373.8
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 783.0 mg
Potassium 71.1 mg
Total Carbohydrate 76.1 g
Dietary Fiber 0.8 g
Sugars 0.1 g
Protein 14.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.2 %
Copper 7.7 %
Folate 35.6 %
Iron 14.8 %
Magnesium 4.5 %
Manganese 33.7 %
Niacin 12.9 %
Pantothenic Acid 6.3 %
Phosphorus 7.1 %
Riboflavin 1.8 %
Selenium 13.3 %
Thiamin 23.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice and beans

View the full Rice and beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice and beans

223 calories of Rice, white, long-grain, regular, raw, enriched, (0.33 cup)

149 calories of cowpea, (44.67 gram)

0 calories of Salt, (0.33 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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