Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 202.4
Total Fat 8.4 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 18.5 mg
Sodium 435.8 mg
Potassium 142.0 mg
Total Carbohydrate 30.6 g
Dietary Fiber 3.6 g
Sugars 10.2 g
Protein 4.5 g
Vitamin A 1.3 %
Vitamin B-12 1.1 %
Vitamin B-6 9.9 %
Vitamin C 5.0 %
Vitamin D 1.5 %
Vitamin E 0.5 %
Calcium 2.3 %
Copper 2.2 %
Folate 2.1 %
Iron 3.8 %
Magnesium 2.8 %
Manganese 3.1 %
Niacin 0.9 %
Pantothenic Acid 1.1 %
Phosphorus 2.2 %
Riboflavin 3.4 %
Selenium 0.8 %
Thiamin 1.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Banana Muffins

View the full Modified Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Banana Muffins

73 calories of Whole Wheat Flour, (0.18 cup)

56 calories of Coconut Oil, (0.03 cup)

32 calories of Great Value Milk Chocolate Chips, (0.40 tbsp)

29 calories of Banana, fresh, (0.40 extra small (less than 6" long))

10 calories of Brown Sugar, (0.90 tsp unpacked)

6 calories of Egg, fresh, whole, raw, (0.10 medium)

3 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.05 serving)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Vanilla Extract, (0.15 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Baking Soda, (0.15 tsp)


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