Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 83.4
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 24.5 mg
Potassium 839.8 mg
Total Carbohydrate 17.1 g
Dietary Fiber 6.5 g
Sugars 8.2 g
Protein 5.9 g
Vitamin A 581.1 %
Vitamin B-12 0.2 %
Vitamin B-6 9.7 %
Vitamin C 77.5 %
Vitamin D 6.7 %
Vitamin E 3.4 %
Calcium 72.9 %
Copper 12.0 %
Folate 41.3 %
Iron 5.5 %
Magnesium 47.7 %
Manganese 18.6 %
Niacin 9.6 %
Pantothenic Acid 6.3 %
Phosphorus 76.3 %
Riboflavin 11.8 %
Selenium 6.3 %
Thiamin 5.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Squash Medley

View the full Summer Squash Medley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Squash Medley

18 calories of Kale, (0.50 cup, chopped)

18 calories of Squash, Summer (Zucchini & Yellow) 1 cup, (113 gram)

14 calories of Onions, raw, (0.25 large)

13 calories of Snow Peas, fresh, (0.50 cup)

8 calories of Tomatoes, Roma small (2-2.5" diameter; whole), (0.50 serving)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

2 calories of Garlic, (0.50 clove)

2 calories of Balsamic Vinegar, (0.25 tbsp)


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