Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 159.5
Total Fat 3.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.9 g
Cholesterol 62.4 mg
Sodium 180.6 mg
Potassium 754.4 mg
Total Carbohydrate 13.6 g
Dietary Fiber 3.4 g
Sugars 4.7 g
Protein 19.4 g
Vitamin A 27.0 %
Vitamin B-12 4.7 %
Vitamin B-6 19.6 %
Vitamin C 140.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 7.3 %
Copper 14.6 %
Folate 11.2 %
Iron 14.0 %
Magnesium 8.2 %
Manganese 10.5 %
Niacin 35.8 %
Pantothenic Acid 17.6 %
Phosphorus 15.6 %
Riboflavin 23.6 %
Selenium 23.2 %
Thiamin 7.0 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Vegetable Stew

View the full Crockpot Chicken Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Vegetable Stew

94 calories of Chicken Leg, (0.60 leg, bone and skin removed)

21 calories of Del Monte Diced Tomatoes with Sea Salt, (0.35 cup)

11 calories of Cabbage, fresh, (0.05 head, medium (about 5-3/4" dia))

11 calories of Portobello Mushrooms, Baby (Dole), (1.60 oz)

8 calories of Leeks, (0.15 cup)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Red Bell Pepper (one medium pepper), (0.10 serving)

1 calories of Garlic, (0.30 clove)

1 calories of Radishes, (0.80 large (1" to 1-1/4" dia))


No nutrition or calorie comments found.