Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 159.5 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 62.4 mg |
Sodium | 180.6 mg |
Potassium | 754.4 mg |
Total Carbohydrate | 13.6 g |
Dietary Fiber | 3.4 g |
Sugars | 4.7 g |
Protein | 19.4 g |
Vitamin A | 27.0 % | Vitamin B-12 | 4.7 % |
---|---|
Vitamin B-6 | 19.6 % |
Vitamin C | 140.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 7.3 % |
Copper | 14.6 % |
Folate | 11.2 % |
Iron | 14.0 % |
Magnesium | 8.2 % |
Manganese | 10.5 % |
Niacin | 35.8 % |
Pantothenic Acid | 17.6 % |
Phosphorus | 15.6 % |
Riboflavin | 23.6 % |
Selenium | 23.2 % |
Thiamin | 7.0 % |
Zinc | 11.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken Vegetable Stew
View the full Crockpot Chicken Vegetable Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken Vegetable Stew
94 calories of Chicken Leg, (0.60 leg, bone and skin removed)
21 calories of Del Monte Diced Tomatoes with Sea Salt, (0.35 cup)
11 calories of Cabbage, fresh, (0.05 head, medium (about 5-3/4" dia))
11 calories of Portobello Mushrooms, Baby (Dole), (1.60 oz)
8 calories of Leeks, (0.15 cup)
5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
3 calories of Red Bell Pepper (one medium pepper), (0.10 serving)
1 calories of Garlic, (0.30 clove)
1 calories of Radishes, (0.80 large (1" to 1-1/4" dia))
Calories per serving of Crockpot Chicken Vegetable Stew
94 calories of Chicken Leg, (0.60 leg, bone and skin removed)
21 calories of Del Monte Diced Tomatoes with Sea Salt, (0.35 cup)
11 calories of Cabbage, fresh, (0.05 head, medium (about 5-3/4" dia))
11 calories of Portobello Mushrooms, Baby (Dole), (1.60 oz)
8 calories of Leeks, (0.15 cup)
5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
3 calories of Red Bell Pepper (one medium pepper), (0.10 serving)
1 calories of Garlic, (0.30 clove)
1 calories of Radishes, (0.80 large (1" to 1-1/4" dia))
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