Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 78.2
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 136.6 mg
Potassium 833.2 mg
Total Carbohydrate 17.5 g
Dietary Fiber 5.3 g
Sugars 5.9 g
Protein 4.2 g
Vitamin A 29.6 %
Vitamin B-12 0.3 %
Vitamin B-6 18.9 %
Vitamin C 51.7 %
Vitamin D 8.8 %
Vitamin E 3.3 %
Calcium 6.1 %
Copper 19.0 %
Folate 13.5 %
Iron 10.8 %
Magnesium 13.4 %
Manganese 23.5 %
Niacin 17.7 %
Pantothenic Acid 12.1 %
Phosphorus 13.1 %
Riboflavin 18.8 %
Selenium 7.3 %
Thiamin 12.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille--oil free

View the full Ratatouille--oil free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille--oil free

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

18 calories of Zucchini, (0.63 cup, sliced)

17 calories of Canned Tomatoes, (100 grams)

10 calories of Mushrooms, fresh, (46.25 grams)

7 calories of Onions, raw, (0.13 large)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Garlic, (0.75 cloves)


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