Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 78.2 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 136.6 mg |
Potassium | 833.2 mg |
Total Carbohydrate | 17.5 g |
Dietary Fiber | 5.3 g |
Sugars | 5.9 g |
Protein | 4.2 g |
Vitamin A | 29.6 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 18.9 % |
Vitamin C | 51.7 % |
Vitamin D | 8.8 % |
Vitamin E | 3.3 % |
Calcium | 6.1 % |
Copper | 19.0 % |
Folate | 13.5 % |
Iron | 10.8 % |
Magnesium | 13.4 % |
Manganese | 23.5 % |
Niacin | 17.7 % |
Pantothenic Acid | 12.1 % |
Phosphorus | 13.1 % |
Riboflavin | 18.8 % |
Selenium | 7.3 % |
Thiamin | 12.7 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ratatouille--oil free
View the full Ratatouille--oil free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ratatouille--oil free
19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))
18 calories of Zucchini, (0.63 cup, sliced)
17 calories of Canned Tomatoes, (100 grams)
10 calories of Mushrooms, fresh, (46.25 grams)
7 calories of Onions, raw, (0.13 large)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
3 calories of Garlic, (0.75 cloves)
Calories per serving of Ratatouille--oil free
19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))
18 calories of Zucchini, (0.63 cup, sliced)
17 calories of Canned Tomatoes, (100 grams)
10 calories of Mushrooms, fresh, (46.25 grams)
7 calories of Onions, raw, (0.13 large)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
3 calories of Garlic, (0.75 cloves)
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