Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 285.5
Total Fat 15.7 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 7.4 g
Cholesterol 44.4 mg
Sodium 70.7 mg
Potassium 395.9 mg
Total Carbohydrate 22.4 g
Dietary Fiber 2.5 g
Sugars 4.8 g
Protein 11.8 g
Vitamin A 127.1 %
Vitamin B-12 2.5 %
Vitamin B-6 16.5 %
Vitamin C 44.4 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 7.4 %
Copper 10.4 %
Folate 7.4 %
Iron 12.7 %
Magnesium 10.1 %
Manganese 47.1 %
Niacin 16.1 %
Pantothenic Acid 6.6 %
Phosphorus 13.7 %
Riboflavin 8.6 %
Selenium 10.1 %
Thiamin 7.1 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Braised with Potatoes, Kale, and Pine Nuts


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Braised with Potatoes, Kale, and Pine Nuts

60 calories of Olive Oil, (0.50 tbsp)

56 calories of Baby New Potatoes, (75 gram(s))

49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))

34 calories of Butter, unsalted, (0.33 tbsp)

29 calories of Pine Nuts, (0.50 tbsp)

18 calories of White Wine, (0.88 fl oz)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

12 calories of Kale, (0.33 cup, chopped)

6 calories of Garlic, (1.33 clove)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

2 calories of Bay Leaf, (0.67 grams)

1 calories of Sherry Vinegar, (0.50 tbsp)

1 calories of Parsley, (0.04 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Saffron, (0.04 tbsp)


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