Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 269.5
Total Fat 14.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 8.6 g
Cholesterol 179.1 mg
Sodium 216.3 mg
Potassium 187.8 mg
Total Carbohydrate 19.5 g
Dietary Fiber 3.0 g
Sugars 1.4 g
Protein 16.2 g
Vitamin A 11.4 %
Vitamin B-12 15.0 %
Vitamin B-6 7.1 %
Vitamin C 21.7 %
Vitamin D 26.5 %
Vitamin E 2.5 %
Calcium 5.2 %
Copper 8.5 %
Folate 4.8 %
Iron 15.4 %
Magnesium 6.0 %
Manganese 4.1 %
Niacin 7.5 %
Pantothenic Acid 1.9 %
Phosphorus 17.7 %
Riboflavin 6.5 %
Selenium 31.2 %
Thiamin 1.9 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Eggs

View the full Shrimp and Eggs Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Eggs

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

70 calories of potatoes- shredded hash browns simply potatoes (1/2 cup), (1 serving)

60 calories of Shrimp, raw, (2 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

11 calories of Onions, raw, (0.25 cup, sliced)

1 calories of Herb, Parsley, Fresh, (0.06 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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