Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 8.9 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 21.3 mg |
Potassium | 63.5 mg |
Total Carbohydrate | 2.0 g |
Dietary Fiber | 0.6 g |
Sugars | 1.2 g |
Protein | 0.3 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 11.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.0 % |
Copper | 1.4 % |
Folate | 1.3 % |
Iron | 0.6 % |
Magnesium | 0.9 % |
Manganese | 2.1 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 0.9 % |
Riboflavin | 0.6 % |
Selenium | 0.3 % |
Thiamin | 0.8 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Test
View the full Test Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Test
9 calories of Turnips, (0.50 small)
0 calories of Radishes, (0.50 medium (3/4" to 1" dia))
Calories per serving of Test
9 calories of Turnips, (0.50 small)
0 calories of Radishes, (0.50 medium (3/4" to 1" dia))
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