Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 8.9
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 21.3 mg
Potassium 63.5 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.6 g
Sugars 1.2 g
Protein 0.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.0 %
Copper 1.4 %
Folate 1.3 %
Iron 0.6 %
Magnesium 0.9 %
Manganese 2.1 %
Niacin 0.6 %
Pantothenic Acid 0.7 %
Phosphorus 0.9 %
Riboflavin 0.6 %
Selenium 0.3 %
Thiamin 0.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Test

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Test

9 calories of Turnips, (0.50 small)

0 calories of Radishes, (0.50 medium (3/4" to 1" dia))


No nutrition or calorie comments found.