Test

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 8.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.3 g

View full nutritional breakdown of Test calories by ingredient


Introduction

Test Test
Number of Servings: 2

Ingredients

    1.0 small Turnips
    1.0 medium (3/4" to 1" dia) Radishes

Directions

Dkd

Serving Size: 12

Number of Servings: 2.0

Recipe submitted by SparkPeople user RCOLBORNE.