Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 264.3
Total Fat 18.3 g
Saturated Fat 3.7 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 6.1 g
Cholesterol 387.0 mg
Sodium 322.0 mg
Potassium 493.9 mg
Total Carbohydrate 7.6 g
Dietary Fiber 2.2 g
Sugars 3.0 g
Protein 17.6 g
Vitamin A 70.8 %
Vitamin B-12 16.0 %
Vitamin B-6 16.6 %
Vitamin C 77.1 %
Vitamin D 20.0 %
Vitamin E 5.7 %
Calcium 7.5 %
Copper 5.7 %
Folate 16.5 %
Iron 14.9 %
Magnesium 11.1 %
Manganese 11.6 %
Niacin 2.0 %
Pantothenic Acid 1.3 %
Phosphorus 23.1 %
Riboflavin 23.2 %
Selenium 1.0 %
Thiamin 3.5 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie omelet

View the full Veggie omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie omelet

144 calories of Egg, fresh, whole, raw, (2 large)

60 calories of Cheese: Coastal British Cheddar (1 oz or 28 g), (0.50 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

11 calories of Sweet peppers (bell), (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Swiss Chard, (0.25 cup, chopped)


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