Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 108.2
Total Fat 4.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 0.1 mg
Sodium 157.1 mg
Potassium 143.5 mg
Total Carbohydrate 14.2 g
Dietary Fiber 4.9 g
Sugars 2.0 g
Protein 5.7 g
Vitamin A 5.1 %
Vitamin B-12 0.4 %
Vitamin B-6 2.0 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.0 %
Copper 6.4 %
Folate 3.1 %
Iron 3.6 %
Magnesium 3.6 %
Manganese 11.8 %
Niacin 1.0 %
Pantothenic Acid 2.9 %
Phosphorus 4.6 %
Riboflavin 2.5 %
Selenium 3.1 %
Thiamin 2.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini/Flax Muffins

View the full Zucchini/Flax Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini/Flax Muffins

44 calories of *Flax Seed Meal (ground flax), (1.25 tbsp)

37 calories of Whole Wheat Flour, (0.09 cup)

8 calories of Walnuts, (0.01 cup, chopped)

7 calories of Soy Flour, (0.02 cup, stirred)

4 calories of Applesauce, unsweetened, (0.04 cup)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

3 calories of Zucchini, (0.08 cup, mashed)

1 calories of Vanilla Extract, (0.04 tbsp)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Cloves, ground, (0.01 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Ginger, ground, (0.01 tbsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


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