Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 422.2
Total Fat 37.9 g
Saturated Fat 18.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.0 g
Cholesterol 98.8 mg
Sodium 600.5 mg
Potassium 496.3 mg
Total Carbohydrate 9.8 g
Dietary Fiber 2.6 g
Sugars 5.4 g
Protein 13.2 g
Vitamin A 60.5 %
Vitamin B-12 7.7 %
Vitamin B-6 8.6 %
Vitamin C 12.8 %
Vitamin D 4.6 %
Vitamin E 3.4 %
Calcium 37.8 %
Copper 7.7 %
Folate 8.6 %
Iron 6.7 %
Magnesium 12.5 %
Manganese 14.8 %
Niacin 3.9 %
Pantothenic Acid 4.6 %
Phosphorus 26.3 %
Riboflavin 13.6 %
Selenium 8.6 %
Thiamin 5.8 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy pesto zoodles

View the full Creamy pesto zoodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy pesto zoodles

123 calories of Heavy Whipping Cream, (0.15 cup, fluid (yields 2 cups whipped))

99 calories of Digiorno Basil Pesto Sauce, (0.08 cup)

97 calories of Cream Cheese, (1 oz)

83 calories of Parmesan Cheese, shredded, (20 grams)

26 calories of Zucchini, (162.50 grams)


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