Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 109.8
Total Fat 7.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.9 g
Cholesterol 159.3 mg
Sodium 289.1 mg
Potassium 86.9 mg
Total Carbohydrate 0.6 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 9.8 g
Vitamin A 7.3 %
Vitamin B-12 7.6 %
Vitamin B-6 4.8 %
Vitamin C 0.0 %
Vitamin D 7.8 %
Vitamin E 0.1 %
Calcium 19.4 %
Copper 0.5 %
Folate 4.7 %
Iron 3.7 %
Magnesium 0.5 %
Manganese 0.2 %
Niacin 2.6 %
Pantothenic Acid 0.5 %
Phosphorus 10.2 %
Riboflavin 9.2 %
Selenium 2.3 %
Thiamin 5.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Muffin (GF)

View the full Egg Muffin (GF) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Muffin (GF)

56 calories of Egg, fresh, whole, raw, (0.78 large)

35 calories of Kraft 2% Shredded Cheddar Cheese, (0.11 cup)

18 calories of Ham, regular (11% fat), (10 grams)


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