Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 192.7
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 31.7 mg
Sodium 1,167.4 mg
Potassium 1,103.8 mg
Total Carbohydrate 25.4 g
Dietary Fiber 4.3 g
Sugars 12.7 g
Protein 20.4 g
Vitamin A 28.5 %
Vitamin B-12 7.7 %
Vitamin B-6 28.9 %
Vitamin C 90.8 %
Vitamin D 0.0 %
Vitamin E 13.2 %
Calcium 5.5 %
Copper 16.5 %
Folate 9.3 %
Iron 17.3 %
Magnesium 16.0 %
Manganese 21.9 %
Niacin 12.2 %
Pantothenic Acid 9.4 %
Phosphorus 17.7 %
Riboflavin 8.2 %
Selenium 50.0 %
Thiamin 11.6 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet and sour fish

View the full Sweet and sour fish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet and sour fish

79 calories of Grouper (fish), (0.33 fillet)

37 calories of Tomato Paste, (0.17 cup)

21 calories of Honey, (0.33 tbsp)

17 calories of Red Ripe Tomatoes, (0.67 tomato)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 large)

7 calories of Olive Oil, (0.17 1tsp)

4 calories of Garlic, (1 cloves)

3 calories of Ginger Root, (1.67 slices (1" dia))

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Salt, (0.33 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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