Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 500.1 | Total Fat | 9.4 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 130.4 mg |
Sodium | 1,378.0 mg |
Potassium | 1,872.9 mg |
Total Carbohydrate | 13.6 g |
Dietary Fiber | 0.5 g |
Sugars | 11.8 g |
Protein | 85.9 g |
Vitamin A | 11.4 % | Vitamin B-12 | 72.6 % |
---|---|
Vitamin B-6 | 64.7 % |
Vitamin C | 0.7 % |
Vitamin D | 0.0 % |
Vitamin E | 17.3 % |
Calcium | 19.6 % |
Copper | 6.8 % |
Folate | 11.6 % |
Iron | 20.6 % |
Magnesium | 86.5 % |
Manganese | 7.0 % |
Niacin | 114.6 % |
Pantothenic Acid | 12.6 % |
Phosphorus | 92.2 % |
Riboflavin | 18.4 % |
Selenium | 213.0 % |
Thiamin | 15.0 % |
Zinc | 11.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ginger |Halibut
View the full Ginger |Halibut Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ginger |Halibut
445 calories of Halibut (fish), (1 fillet)
41 calories of Honey, (0.04 cup)
5 calories of Soy Sauce, (0.04 cup)
3 calories of Cilantro, raw, (12.78 grams)
3 calories of balsamic vinegar, (0.25 tablespoon)
2 calories of Ginger Root, (1 tsp)
1 calories of Garlic, (0.25 clove)
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.25 tsp)
Calories per serving of Ginger |Halibut
445 calories of Halibut (fish), (1 fillet)
41 calories of Honey, (0.04 cup)
5 calories of Soy Sauce, (0.04 cup)
3 calories of Cilantro, raw, (12.78 grams)
3 calories of balsamic vinegar, (0.25 tablespoon)
2 calories of Ginger Root, (1 tsp)
1 calories of Garlic, (0.25 clove)
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.25 tsp)
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