Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 148.3
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 27.2 mg
Sodium 442.5 mg
Potassium 125.0 mg
Total Carbohydrate 29.6 g
Dietary Fiber 1.6 g
Sugars 4.1 g
Protein 4.7 g
Vitamin A 1.5 %
Vitamin B-12 3.0 %
Vitamin B-6 3.8 %
Vitamin C 0.7 %
Vitamin D 0.8 %
Vitamin E 0.9 %
Calcium 11.2 %
Copper 2.9 %
Folate 9.2 %
Iron 8.3 %
Magnesium 6.8 %
Manganese 9.6 %
Niacin 7.6 %
Pantothenic Acid 3.2 %
Phosphorus 12.1 %
Riboflavin 10.9 %
Selenium 14.7 %
Thiamin 13.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread low-fat

View the full Cornbread low-fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread low-fat

59 calories of Flour, white, (0.13 cup)

57 calories of Yellow Cornmeal, (0.13 cup)

12 calories of Granulated Sugar, (0.75 tsp)

11 calories of Milk, nonfat, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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