Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 267.6
Total Fat 13.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 1.2 g
Cholesterol 4.4 mg
Sodium 93.6 mg
Potassium 105.9 mg
Total Carbohydrate 28.3 g
Dietary Fiber 4.3 g
Sugars 3.1 g
Protein 9.3 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.2 %
Vitamin D 5.6 %
Vitamin E 7.8 %
Calcium 13.1 %
Copper 0.0 %
Folate 0.0 %
Iron 18.2 %
Magnesium 5.6 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.1 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in KM low fat bread

View the full KM low fat bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of KM low fat bread

109 calories of 365 Organic Quinoa, (0.17 cup)

58 calories of Grapeseed Oil, (0.03 cup)

35 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.22 serving)

30 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.22 cup)

18 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.06 cup)

10 calories of Bob's Red Mill Hulled Hemp Seed, (0.22 tbsp)

8 calories of Flax Seed-Flax USA (Costco), (0.22 tbsp)

7 calories of Chia Seed (Nutiva) 1 Tbsp, (0.11 tbsp)

0 calories of Baking Powder, (0.11 tsp)


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