Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 128.9
Total Fat 2.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 32.4 mg
Sodium 810.5 mg
Potassium 505.9 mg
Total Carbohydrate 12.2 g
Dietary Fiber 2.1 g
Sugars 3.0 g
Protein 14.6 g
Vitamin A 26.7 %
Vitamin B-12 26.9 %
Vitamin B-6 19.3 %
Vitamin C 19.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 2.8 %
Copper 7.8 %
Folate 5.7 %
Iron 12.7 %
Magnesium 7.8 %
Manganese 8.1 %
Niacin 16.9 %
Pantothenic Acid 4.6 %
Phosphorus 16.6 %
Riboflavin 8.9 %
Selenium 17.8 %
Thiamin 7.7 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef stew

View the full beef stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef stew

78 calories of Beef, round steak, (0.13 lb)

18 calories of Red Potato, (25 grams)

11 calories of Stewed Tomatoes, (0.17 cup)

11 calories of Yellow Sweet Corn, Canned, (0.08 cup)

4 calories of Carrots, raw, (0.08 cup, strips or slices)

3 calories of Onions, raw, (0.08 cup, sliced)

3 calories of Del Monte Cut Green Beans, (0.08 cup)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of Jalapeno Peppers, (0.08 pepper)

0 calories of Salt, (0.08 tbsp)


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