Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 113.4
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 299.5 mg
Potassium 181.0 mg
Total Carbohydrate 24.7 g
Dietary Fiber 5.1 g
Sugars 0.7 g
Protein 3.6 g
Vitamin A 13.1 %
Vitamin B-12 0.3 %
Vitamin B-6 5.6 %
Vitamin C 2.1 %
Vitamin D 1.1 %
Vitamin E 0.5 %
Calcium 1.5 %
Copper 8.9 %
Folate 3.3 %
Iron 4.9 %
Magnesium 6.7 %
Manganese 21.3 %
Niacin 10.0 %
Pantothenic Acid 3.1 %
Phosphorus 8.7 %
Riboflavin 6.0 %
Selenium 18.2 %
Thiamin 5.2 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Vegetable-Barley Soup

View the full Mushroom Vegetable-Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Vegetable-Barley Soup

106 calories of Barley, pearled, raw, (0.15 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Carrots, raw, (0.04 cup, chopped)

2 calories of Beef bouillon, (0.25 portion, amount of dry mix to make 8 fl oz prepared)

2 calories of Portabella Mushrooms, (7.08 grams)

1 calories of Mushrooms, fresh, (0.08 cup pieces)

1 calories of Celery, raw, (0.04 cup, diced)


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