Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 129.2 | Total Fat | 11.0 g |
|---|---|
| Saturated Fat | 3.9 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 14.0 mg |
| Sodium | 290.0 mg |
| Potassium | 56.4 mg |
| Total Carbohydrate | 2.4 g |
| Dietary Fiber | 0.0 g |
| Sugars | 3.1 g |
| Protein | 5.4 g |
| Vitamin A | 2.0 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 0.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 7.5 % |
| Copper | 0.4 % |
| Folate | 1.2 % |
| Iron | 0.4 % |
| Magnesium | 1.2 % |
| Manganese | 0.2 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 5.7 % |
| Riboflavin | 4.1 % |
| Selenium | 2.7 % |
| Thiamin | 0.7 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blue Cheese Dressing with Yogurt and Buttermilk
View the full Blue Cheese Dressing with Yogurt and Buttermilk Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blue Cheese Dressing with Yogurt and Buttermilk
58 calories of Mayonnaise, regular (mayo), (0.04 cup)
33 calories of Blue Cheese, (0.33 oz)
27 calories of Fage Total (full fat), (1 oz)
8 calories of Buttermilk, lowfat, (0.08 cup)
1 calories of tarragon, fresh, (0.50 tsp)
0 calories of Pepper, black, (0.02 tsp)
0 calories of tarragon vinegar, (0.08 tbsp)
0 calories of Kosher Salt, (0.04 tsp)
Calories per serving of Blue Cheese Dressing with Yogurt and Buttermilk
58 calories of Mayonnaise, regular (mayo), (0.04 cup)
33 calories of Blue Cheese, (0.33 oz)
27 calories of Fage Total (full fat), (1 oz)
8 calories of Buttermilk, lowfat, (0.08 cup)
1 calories of tarragon, fresh, (0.50 tsp)
0 calories of Pepper, black, (0.02 tsp)
0 calories of tarragon vinegar, (0.08 tbsp)
0 calories of Kosher Salt, (0.04 tsp)
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