Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 160.2
Total Fat 6.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 124.2 mg
Potassium 310.7 mg
Total Carbohydrate 22.2 g
Dietary Fiber 5.8 g
Sugars 4.1 g
Protein 6.0 g
Vitamin A 33.0 %
Vitamin B-12 0.3 %
Vitamin B-6 7.9 %
Vitamin C 70.6 %
Vitamin D 7.2 %
Vitamin E 1.3 %
Calcium 1.4 %
Copper 9.4 %
Folate 5.8 %
Iron 2.8 %
Magnesium 4.5 %
Manganese 7.9 %
Niacin 8.9 %
Pantothenic Acid 6.6 %
Phosphorus 6.3 %
Riboflavin 11.0 %
Selenium 5.2 %
Thiamin 5.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot Chopped Veggies

View the full Hot Chopped Veggies Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot Chopped Veggies

78 calories of Chick Peas, (0.29 cup)

40 calories of Oil Bertolli Extra Light Olive Oil 1 tbsp, (0.33 serving)

10 calories of Onions, raw, (0.17 large)

8 calories of Mushrooms, fresh, (37.67 grams)

7 calories of Zucchini, (46.67 grams)

6 calories of 10 baby carrots raw, (0.17 serving)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Italian Dressing Fat Free Wishbone, (0.67 tbsp)


Nutrition & Calorie Comments  

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