Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 159.4
Total Fat 5.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.5 g
Cholesterol 3.6 mg
Sodium 385.5 mg
Potassium 120.3 mg
Total Carbohydrate 19.0 g
Dietary Fiber 0.8 g
Sugars 8.7 g
Protein 8.8 g
Vitamin A 50.1 %
Vitamin B-12 4.2 %
Vitamin B-6 1.9 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 9.4 %
Copper 3.2 %
Folate 5.9 %
Iron 4.2 %
Magnesium 3.3 %
Manganese 8.8 %
Niacin 2.9 %
Pantothenic Acid 1.8 %
Phosphorus 21.6 %
Riboflavin 7.2 %
Selenium 5.1 %
Thiamin 3.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Cal Pumpkin Layer Cheesecake

View the full Low-Cal Pumpkin Layer Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Cal Pumpkin Layer Cheesecake

104 calories of Pie crust, graham cracker, (0.10 pie shell (9" dia))

44 calories of Cream Cheese, Fat Free, (45.55 grams)

5 calories of Egg white, fresh, (0.30 large)

4 calories of Pumpkin, canned, without salt, (0.05 cup)

2 calories of Vanilla Extract, (0.05 tbsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Splenda, (2.40 tsp)


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