Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.8
Total Fat 6.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.7 g
Cholesterol 69.7 mg
Sodium 402.2 mg
Potassium 571.4 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.4 g
Sugars 1.2 g
Protein 37.2 g
Vitamin A 4.4 %
Vitamin B-12 52.2 %
Vitamin B-6 44.1 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.7 %
Copper 8.0 %
Folate 5.5 %
Iron 18.5 %
Magnesium 9.8 %
Manganese 1.2 %
Niacin 42.1 %
Pantothenic Acid 10.9 %
Phosphorus 34.4 %
Riboflavin 15.8 %
Selenium 61.0 %
Thiamin 9.1 %
Zinc 62.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brisket

View the full Brisket Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brisket

219 calories of Beef, brisket, trimmed, (0.38 lb)

10 calories of La Victoria Thick 'N Chunky Salsa, Medium, (2.50 tbsp)

2 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.13 serving)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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