Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 290.2
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.4 g
Cholesterol 26.5 mg
Sodium 565.1 mg
Potassium 262.8 mg
Total Carbohydrate 47.0 g
Dietary Fiber 8.3 g
Sugars 2.6 g
Protein 19.5 g
Vitamin A 3.1 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 59.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 7.8 %
Copper 15.3 %
Folate 1.8 %
Iron 12.4 %
Magnesium 10.3 %
Manganese 79.1 %
Niacin 4.6 %
Pantothenic Acid 5.7 %
Phosphorus 11.2 %
Riboflavin 4.2 %
Selenium 42.1 %
Thiamin 10.0 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallops, Lobster Meat, Artichoke Hearts and Red Roasted Peppers in a Lemon Sauce over Whole Wheat Pasta

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallops, Lobster Meat, Artichoke Hearts and Red Roasted Peppers in a Lemon Sauce over Whole Wheat Pasta

139 calories of Whole Wheat Spaghetti, cooked (pasta), (0.80 cup)

60 calories of Scallops (broiled, 6 large or 14 small), (0.40 serving)

35 calories of Louis Kemp Lobster Delight, (0.25 cup)

16 calories of Roasted Red peppers, (1.60 oz)

14 calories of Canned Quartered Artichoke Hearts, (0.20 cup)

12 calories of Margarine-like spread, Country Crock, regular, (0.20 tbsp)

9 calories of Lemons, (0.40 fruit without seeds)

4 calories of Garlic powder, (0.40 tsp)

2 calories of Oregano, ground, (0.40 tsp)

0 calories of Pepper, black, (0.40 dash)

0 calories of Salt, (0.40 dash)


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