Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 336.5
Total Fat 16.1 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.9 g
Cholesterol 56.7 mg
Sodium 827.7 mg
Potassium 535.8 mg
Total Carbohydrate 27.5 g
Dietary Fiber 7.4 g
Sugars 7.8 g
Protein 19.5 g
Vitamin A 12.5 %
Vitamin B-12 29.5 %
Vitamin B-6 15.1 %
Vitamin C 37.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 15.7 %
Copper 4.2 %
Folate 3.2 %
Iron 26.6 %
Magnesium 4.8 %
Manganese 5.1 %
Niacin 18.0 %
Pantothenic Acid 3.2 %
Phosphorus 11.7 %
Riboflavin 10.5 %
Selenium 17.6 %
Thiamin 4.0 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chili

View the full Homemade Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chili

200 calories of Ground beef, lean, (2.67 oz)

52 calories of NuPak Red Kidney Beans, (0.29 cup)

38 calories of Bella Tavola Diced Tomatoes, (0.54 cup)

30 calories of No Name Tomato Sauce, (0.25 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Chili powder, (0.50 tsp)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

2 calories of Garlic, (0.50 cloves)


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