Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 445.0
Total Fat 23.0 g
Saturated Fat 10.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 7.7 g
Cholesterol 590.7 mg
Sodium 495.9 mg
Potassium 582.1 mg
Total Carbohydrate 25.0 g
Dietary Fiber 2.4 g
Sugars 12.1 g
Protein 31.0 g
Vitamin A 43.7 %
Vitamin B-12 26.4 %
Vitamin B-6 24.5 %
Vitamin C 107.8 %
Vitamin D 31.3 %
Vitamin E 10.4 %
Calcium 28.5 %
Copper 15.9 %
Folate 24.2 %
Iron 15.9 %
Magnesium 9.5 %
Manganese 10.0 %
Niacin 16.0 %
Pantothenic Acid 29.2 %
Phosphorus 46.4 %
Riboflavin 64.5 %
Selenium 73.2 %
Thiamin 14.0 %
Zinc 19.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Fritatta

View the full Vegetable Fritatta Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Fritatta

190 calories of Egg, fresh, whole, raw, (3 medium)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

85 calories of Naturally Yours Fat Free Sour Cream, (8.50 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


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