Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 346.0
Total Fat 5.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 43.8 mg
Sodium 802.3 mg
Potassium 384.7 mg
Total Carbohydrate 49.3 g
Dietary Fiber 5.5 g
Sugars 3.9 g
Protein 24.9 g
Vitamin A 4.5 %
Vitamin B-12 26.8 %
Vitamin B-6 8.1 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 4.9 %
Copper 4.2 %
Folate 4.3 %
Iron 22.9 %
Magnesium 15.7 %
Manganese 5.0 %
Niacin 6.1 %
Pantothenic Acid 1.7 %
Phosphorus 24.0 %
Riboflavin 4.6 %
Selenium 33.3 %
Thiamin 1.2 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dijon Scallop Pasta

View the full Dijon Scallop Pasta Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dijon Scallop Pasta

190 calories of Pasta, whole wheat elbows, (2 oz)

92 calories of Scallops, raw, (105 grams)

20 calories of Daisy Light Sour Cream, (1 tbsp)

20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)

7 calories of Dill Pickles, (1 small)


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