Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 150.7
Total Fat 8.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 740.5 mg
Potassium 460.0 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.0 g
Sugars 11.0 g
Protein 6.1 g
Vitamin A 42.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 51.4 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 5.0 %
Copper 7.3 %
Folate 23.4 %
Iron 10.0 %
Magnesium 15.0 %
Manganese 36.4 %
Niacin 12.9 %
Pantothenic Acid 2.9 %
Phosphorus 11.9 %
Riboflavin 8.4 %
Selenium 2.2 %
Thiamin 8.5 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Satay Salad

View the full Asian Satay Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Satay Salad

71 calories of Peanut Butter, smooth style, with salt, (0.75 tbsp)

25 calories of Almonds, (0.04 cup, slivered)

18 calories of Tangerines, (mandarin oranges), canned, (0.25 cup)

12 calories of Granulated Sugar, (0.75 tsp)

8 calories of Cider Vinegar, (0.25 cup)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

6 calories of Soy Sauce, (0.75 tbsp)

3 calories of Cucumber (with peel), (0.25 cup slices)


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