Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 70.1
Total Fat 3.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.1 g
Cholesterol 75.1 mg
Sodium 131.3 mg
Potassium 43.6 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 6.5 g
Vitamin A 2.2 %
Vitamin B-12 3.0 %
Vitamin B-6 1.9 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 1.1 %
Copper 0.5 %
Folate 2.5 %
Iron 2.9 %
Magnesium 0.8 %
Manganese 1.1 %
Niacin 0.2 %
Pantothenic Acid 2.4 %
Phosphorus 3.1 %
Riboflavin 4.8 %
Selenium 6.8 %
Thiamin 1.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna with egg salad

View the full tuna with egg salad Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna with egg salad

36 calories of Mayonnaise, regular (mayo), (0.40 tbsp)

23 calories of Hard Boiled Egg, (0.30 large)

20 calories of Starkist Chunk Light Tuna in Water 6 oz, (1 serving)

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of Jalapeno Peppers, (0.10 pepper)


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