Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.8
Total Fat 10.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 5.3 g
Cholesterol 7.8 mg
Sodium 585.1 mg
Potassium 254.0 mg
Total Carbohydrate 28.7 g
Dietary Fiber 4.7 g
Sugars 2.1 g
Protein 6.2 g
Vitamin A 5.0 %
Vitamin B-12 0.1 %
Vitamin B-6 5.8 %
Vitamin C 45.9 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 2.5 %
Copper 7.9 %
Folate 17.4 %
Iron 10.7 %
Magnesium 8.0 %
Manganese 26.7 %
Niacin 7.6 %
Pantothenic Acid 5.3 %
Phosphorus 9.0 %
Riboflavin 3.0 %
Selenium 8.5 %
Thiamin 13.9 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Pilaf-Khichdi

View the full Lentil Pilaf-Khichdi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Pilaf-Khichdi

78 calories of White Rice, long grain, cooked, (0.38 cup)

62 calories of Canola Oil, (0.50 tbsp)

58 calories of Split Peas, (0.25 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

5 calories of Hot Chili Peppers, (0.25 pepper)

4 calories of Mustard seed, yellow, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Ginger Root, (0.19 tsp)

0 calories of Salt, (0.25 tsp)


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