Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 425.1 | Total Fat | 27.7 g |
|---|---|
| Saturated Fat | 10.0 g |
| Polyunsaturated Fat | 2.7 g |
| Monounsaturated Fat | 12.2 g |
| Cholesterol | 106.5 mg |
| Sodium | 87.8 mg |
| Potassium | 391.4 mg |
| Total Carbohydrate | 4.3 g |
| Dietary Fiber | 23.3 g |
| Sugars | 4.0 g |
| Protein | 28.8 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 13.4 % |
|---|---|
| Vitamin B-6 | 20.8 % |
| Vitamin C | 2.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 2.5 % |
| Copper | 6.8 % |
| Folate | 1.8 % |
| Iron | 7.6 % |
| Magnesium | 5.2 % |
| Manganese | 3.1 % |
| Niacin | 22.3 % |
| Pantothenic Acid | 6.2 % |
| Phosphorus | 26.4 % |
| Riboflavin | 20.3 % |
| Selenium | 54.6 % |
| Thiamin | 39.9 % |
| Zinc | 26.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ms-Evie's Pazole
View the full Ms-Evie's Pazole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ms-Evie's Pazole
359 calories of Pork Shoulder (pork butt, picnic roast), (4 oz)
60 calories of Juanita's mexican style hominy- 1 serving, 1/2 cup, (1 serving)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
1 calories of Garlic, (0.13 clove)
0 calories of california dried whole chile pods, (0.13 serving)
Calories per serving of Ms-Evie's Pazole
359 calories of Pork Shoulder (pork butt, picnic roast), (4 oz)
60 calories of Juanita's mexican style hominy- 1 serving, 1/2 cup, (1 serving)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
1 calories of Garlic, (0.13 clove)
0 calories of california dried whole chile pods, (0.13 serving)
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