Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 214.1
Total Fat 6.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.6 g
Cholesterol 7.1 mg
Sodium 1,307.9 mg
Potassium 532.9 mg
Total Carbohydrate 29.0 g
Dietary Fiber 3.4 g
Sugars 0.1 g
Protein 12.8 g
Vitamin A 8.0 %
Vitamin B-12 6.5 %
Vitamin B-6 9.9 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 12.5 %
Copper 13.0 %
Folate 11.8 %
Iron 10.9 %
Magnesium 11.7 %
Manganese 29.3 %
Niacin 23.3 %
Pantothenic Acid 6.0 %
Phosphorus 24.0 %
Riboflavin 11.1 %
Selenium 12.4 %
Thiamin 8.7 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Two corn Polenta with Tomatoes, Basil, and cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Two corn Polenta with Tomatoes, Basil, and cheese

62 calories of Yellow Cornmeal, (0.14 cup)

39 calories of Yellow Sweet Corn, Canned, (0.29 cup)

32 calories of Parmesan Cheese, grated, (0.07 cup)

18 calories of Onions, raw, (0.29 cup, chopped)

12 calories of Olive Oil, (0.29 1tsp)

6 calories of Chicken Broth, (0.57 cup (8 fl oz))

5 calories of Red Ripe Tomatoes, (0.14 cup, chopped or sliced)

1 calories of Garlic, (0.29 cloves)

0 calories of Basil, (0.57 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.07 tsp)


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