Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 270.5
Total Fat 11.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.2 g
Cholesterol 175.8 mg
Sodium 573.5 mg
Potassium 1,054.6 mg
Total Carbohydrate 14.4 g
Dietary Fiber 5.6 g
Sugars 1.3 g
Protein 28.0 g
Vitamin A 35.3 %
Vitamin B-12 21.6 %
Vitamin B-6 24.6 %
Vitamin C 59.7 %
Vitamin D 13.3 %
Vitamin E 26.3 %
Calcium 7.7 %
Copper 38.4 %
Folate 64.4 %
Iron 27.6 %
Magnesium 19.2 %
Manganese 31.1 %
Niacin 37.7 %
Pantothenic Acid 18.7 %
Phosphorus 29.7 %
Riboflavin 34.7 %
Selenium 63.4 %
Thiamin 26.1 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Midweek Shrimp and Veggie Sautee

View the full Midweek Shrimp and Veggie Sautee Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Midweek Shrimp and Veggie Sautee

84 calories of Shrimp, cooked, (3 oz)

60 calories of Olive Oil, (0.50 tbsp)

52 calories of Feta, Reduced Fat, Private Selections, (2 tbsp)

41 calories of Asparagus, fresh, (15 spear, small (5" long or less))

18 calories of Red Ripe Tomatoes, (5 cherry)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

0 calories of Salt, (1 dash)


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