Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 270.5 | Total Fat | 11.1 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 5.2 g |
Cholesterol | 175.8 mg |
Sodium | 573.5 mg |
Potassium | 1,054.6 mg |
Total Carbohydrate | 14.4 g |
Dietary Fiber | 5.6 g |
Sugars | 1.3 g |
Protein | 28.0 g |
Vitamin A | 35.3 % | Vitamin B-12 | 21.6 % |
---|---|
Vitamin B-6 | 24.6 % |
Vitamin C | 59.7 % |
Vitamin D | 13.3 % |
Vitamin E | 26.3 % |
Calcium | 7.7 % |
Copper | 38.4 % |
Folate | 64.4 % |
Iron | 27.6 % |
Magnesium | 19.2 % |
Manganese | 31.1 % |
Niacin | 37.7 % |
Pantothenic Acid | 18.7 % |
Phosphorus | 29.7 % |
Riboflavin | 34.7 % |
Selenium | 63.4 % |
Thiamin | 26.1 % |
Zinc | 17.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Midweek Shrimp and Veggie Sautee
View the full Midweek Shrimp and Veggie Sautee Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Midweek Shrimp and Veggie Sautee
84 calories of Shrimp, cooked, (3 oz)
60 calories of Olive Oil, (0.50 tbsp)
52 calories of Feta, Reduced Fat, Private Selections, (2 tbsp)
41 calories of Asparagus, fresh, (15 spear, small (5" long or less))
18 calories of Red Ripe Tomatoes, (5 cherry)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
0 calories of Salt, (1 dash)
Calories per serving of Midweek Shrimp and Veggie Sautee
84 calories of Shrimp, cooked, (3 oz)
60 calories of Olive Oil, (0.50 tbsp)
52 calories of Feta, Reduced Fat, Private Selections, (2 tbsp)
41 calories of Asparagus, fresh, (15 spear, small (5" long or less))
18 calories of Red Ripe Tomatoes, (5 cherry)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
0 calories of Salt, (1 dash)
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