Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 199.2 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 372.0 mg |
| Potassium | 274.4 mg |
| Total Carbohydrate | 31.9 g |
| Dietary Fiber | 5.2 g |
| Sugars | 2.0 g |
| Protein | 18.0 g |
| Vitamin A | 3.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.1 % |
| Vitamin C | 7.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 2.5 % |
| Copper | 13.9 % |
| Folate | 2.6 % |
| Iron | 7.9 % |
| Magnesium | 8.9 % |
| Manganese | 74.0 % |
| Niacin | 5.0 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 10.2 % |
| Riboflavin | 3.4 % |
| Selenium | 39.0 % |
| Thiamin | 8.4 % |
| Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in mexcian egg egg fry with noodles
View the full mexcian egg egg fry with noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of mexcian egg egg fry with noodles
130 calories of Whole Wheat Spaghetti, cooked (pasta), (0.75 cup)
60 calories of Better 'n' Eggs egg substitute, (0.50 cup)
9 calories of Salsa, (2 tbsp)
Calories per serving of mexcian egg egg fry with noodles
130 calories of Whole Wheat Spaghetti, cooked (pasta), (0.75 cup)
60 calories of Better 'n' Eggs egg substitute, (0.50 cup)
9 calories of Salsa, (2 tbsp)
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