Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 101.5 | Total Fat | 5.9 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 87.0 mg |
| Sodium | 223.1 mg |
| Potassium | 130.2 mg |
| Total Carbohydrate | 4.1 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.4 g |
| Protein | 8.0 g |
| Vitamin A | 9.8 % | Vitamin B-12 | 5.7 % |
|---|---|
| Vitamin B-6 | 2.7 % |
| Vitamin C | 4.0 % |
| Vitamin D | 2.8 % |
| Vitamin E | 1.8 % |
| Calcium | 16.5 % |
| Copper | 1.9 % |
| Folate | 4.3 % |
| Iron | 3.3 % |
| Magnesium | 3.3 % |
| Manganese | 2.9 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 14.2 % |
| Riboflavin | 11.1 % |
| Selenium | 17.1 % |
| Thiamin | 2.2 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in tomato ricotta pie
View the full tomato ricotta pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of tomato ricotta pie
49 calories of Ricotta Cheese, part skim milk, (1.25 oz)
24 calories of Egg, fresh, whole, raw, (0.33 large)
19 calories of Romano Cheese, (0.17 oz)
5 calories of Corn Starch, (0.01 cup)
4 calories of Red Ripe Tomatoes, (0.17 tomato)
2 calories of Milk, 1%, (0.02 cup)
0 calories of Basil, (0.67 tbsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.04 tsp)
Calories per serving of tomato ricotta pie
49 calories of Ricotta Cheese, part skim milk, (1.25 oz)
24 calories of Egg, fresh, whole, raw, (0.33 large)
19 calories of Romano Cheese, (0.17 oz)
5 calories of Corn Starch, (0.01 cup)
4 calories of Red Ripe Tomatoes, (0.17 tomato)
2 calories of Milk, 1%, (0.02 cup)
0 calories of Basil, (0.67 tbsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.04 tsp)
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