Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 362.2
Total Fat 33.1 g
Saturated Fat 4.5 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 23.9 g
Cholesterol 0.0 mg
Sodium 137.0 mg
Potassium 741.7 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.6 g
Sugars 5.2 g
Protein 3.5 g
Vitamin A 171.0 %
Vitamin B-12 0.0 %
Vitamin B-6 17.3 %
Vitamin C 237.1 %
Vitamin D 0.0 %
Vitamin E 29.0 %
Calcium 8.6 %
Copper 11.3 %
Folate 42.0 %
Iron 15.9 %
Magnesium 19.7 %
Manganese 43.8 %
Niacin 7.3 %
Pantothenic Acid 3.4 %
Phosphorus 7.6 %
Riboflavin 11.3 %
Selenium 2.0 %
Thiamin 9.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho Salad

View the full Gazpacho Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho Salad

286 calories of Olive Oil, (0.15 cup)

16 calories of Spinach, fresh, (0.25 package (10 oz))

15 calories of Red Ripe Tomatoes, (0.60 medium whole (2-3/5" dia))

13 calories of Honey, (0.20 tbsp)

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Peppers, sweet, red, fresh, (0.20 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Cider Vinegar, (0.10 cup)

3 calories of Grey Poupon Dijon Mustard, (0.60 tsp)


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