Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 54.5 | Total Fat | 3.2 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 5.7 mg |
| Sodium | 221.9 mg |
| Potassium | 59.6 mg |
| Total Carbohydrate | 2.4 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.9 g |
| Protein | 3.8 g |
| Vitamin A | 1.7 % | Vitamin B-12 | 1.5 % |
|---|---|
| Vitamin B-6 | 0.8 % |
| Vitamin C | 0.4 % |
| Vitamin D | 2.1 % |
| Vitamin E | 0.9 % |
| Calcium | 12.6 % |
| Copper | 0.3 % |
| Folate | 0.1 % |
| Iron | 0.6 % |
| Magnesium | 1.0 % |
| Manganese | 1.2 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 5.2 % |
| Riboflavin | 1.5 % |
| Selenium | 2.5 % |
| Thiamin | 0.3 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cesar Dressing for Chicken Salad
View the full Cesar Dressing for Chicken Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cesar Dressing for Chicken Salad
27 calories of Parmesan Cheese, grated, (0.06 cup)
10 calories of Olive Oil, (0.25 1tsp)
10 calories of Fat free plain yogurt, kroger brand, (0.08 cup)
2 calories of Anchovy Paste, (0.03 oz)
1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)
1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)
1 calories of Garlic, (0.25 clove)
1 calories of Cider Vinegar, (0.25 tbsp)
Calories per serving of Cesar Dressing for Chicken Salad
27 calories of Parmesan Cheese, grated, (0.06 cup)
10 calories of Olive Oil, (0.25 1tsp)
10 calories of Fat free plain yogurt, kroger brand, (0.08 cup)
2 calories of Anchovy Paste, (0.03 oz)
1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)
1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)
1 calories of Garlic, (0.25 clove)
1 calories of Cider Vinegar, (0.25 tbsp)
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