Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 368.7
Total Fat 15.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 8.3 g
Cholesterol 109.5 mg
Sodium 678.9 mg
Potassium 202.1 mg
Total Carbohydrate 45.5 g
Dietary Fiber 1.1 g
Sugars 12.6 g
Protein 10.1 g
Vitamin A 3.6 %
Vitamin B-12 7.2 %
Vitamin B-6 4.1 %
Vitamin C 1.4 %
Vitamin D 3.3 %
Vitamin E 14.3 %
Calcium 29.4 %
Copper 3.7 %
Folate 23.0 %
Iron 14.9 %
Magnesium 5.4 %
Manganese 14.9 %
Niacin 12.7 %
Pantothenic Acid 7.2 %
Phosphorus 23.0 %
Riboflavin 27.2 %
Selenium 33.6 %
Thiamin 24.7 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bancroft's Buttermilk Pancakes

View the full Bancroft's Buttermilk Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bancroft's Buttermilk Pancakes

150 calories of Flour, white, (0.33 cup)

116 calories of Canola Oil, (0.06 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

32 calories of Buttermilk, lowfat, (0.33 cup)

30 calories of Granulated Sugar, (0.04 cup)

6 calories of Vanilla Extract, (0.17 tbsp)

2 calories of Baking Powder, (0.67 tsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Salt, (0.17 dash)


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