Bancroft's Buttermilk Pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 368.7
- Total Fat: 15.7 g
- Cholesterol: 109.5 mg
- Sodium: 678.9 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 1.1 g
- Protein: 10.1 g
View full nutritional breakdown of Bancroft's Buttermilk Pancakes calories by ingredient
Introduction
family recipe handed down for generations! well... at least one generation family recipe handed down for generations! well... at least one generationNumber of Servings: 6
Ingredients
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dry ingredients: 2C flour, 4Tbs sugar, 4tsp baking powder, 1tsp baking soda, 1dash salt
wet ingredients: 3 large eggs, 1Tbs vanilla extract, 1/3C Canola or vegetable oil, ~2C buttermilk(to batter consistency)
Directions
mix dry ingredients together in a large mixing bowl, mix wet ingredients in a seperate bowl until well blended.
pour wet mix into dry while stirring. add extra buttermilk if necessary to come to the proper consistency for pancake batter.
cook in a pre-sprayed skillet or griddle at 350 degrees or medium heat until dark golden, flip and cook both sides. serve with coolwhip or low carb syrup and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user ANNAB387.
pour wet mix into dry while stirring. add extra buttermilk if necessary to come to the proper consistency for pancake batter.
cook in a pre-sprayed skillet or griddle at 350 degrees or medium heat until dark golden, flip and cook both sides. serve with coolwhip or low carb syrup and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user ANNAB387.