Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 301.5 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 49.3 mg |
Sodium | 361.2 mg |
Potassium | 300.6 mg |
Total Carbohydrate | 35.6 g |
Dietary Fiber | 2.1 g |
Sugars | 0.0 g |
Protein | 25.2 g |
Vitamin A | 0.4 % | Vitamin B-12 | 5.4 % |
---|---|
Vitamin B-6 | 25.0 % |
Vitamin C | 1.7 % |
Vitamin D | 0.0 % |
Vitamin E | 3.5 % |
Calcium | 3.4 % |
Copper | 10.3 % |
Folate | 20.5 % |
Iron | 15.1 % |
Magnesium | 10.1 % |
Manganese | 15.6 % |
Niacin | 59.0 % |
Pantothenic Acid | 10.7 % |
Phosphorus | 24.6 % |
Riboflavin | 15.6 % |
Selenium | 43.0 % |
Thiamin | 26.7 % |
Zinc | 7.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fajita 2 tortilla and 3 oz. chicken
View the full fajita 2 tortilla and 3 oz. chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fajita 2 tortilla and 3 oz. chicken
208 calories of Flour Tortillas, (2 tortilla, medium (approx 6" dia))
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
Calories per serving of fajita 2 tortilla and 3 oz. chicken
208 calories of Flour Tortillas, (2 tortilla, medium (approx 6" dia))
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
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